Food Science and Applied Biotechnology, Vol.3, Iss.1

 

DOI: https://doi.org/10.30721/fsab2020.v3.i1

Published: 2020-03-19

Phytochemical composition and antioxidant activity of Malus baccata (L.) Borkh. fruits

Nadezhda Petkova, Manol Ognyanov, Blaga Inyutin, Petar Zhelev, Panteley Denev

47-55

Selection of Bacillus subtilis strains capable of producing β-glucanase supporting the hydrolysis of yeast cell walls

Le Van Kien, Dang Thao Yen Linh, Vu Van Hanh, Pham Thi Thu Hoai, Nguyen Thi Mai Huong, Ho Tuan Anh

103-110