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Food Science and Applied Biotechnology


e-ISSN: 2603-3380
DOI suffix: 10.30721
Edited by: Stefan G. Dragoev
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2023, Vol. 6., Iss. 1

2018, Vol. 1., Iss. 1

2018, Vol. 1., Iss. 2

2019, Vol. 2., Iss. 1

2019, Vol. 2., Iss. 2

2020, Vol. 3., Iss. 1

2020, Vol. 3., Iss. 2

2021, Vol. 4., Iss. 1
2021, Vol. 4., Iss. 1

2021, Vol. 4., Iss. 2
2021, Vol. 4., Iss. 2

2022, Vol. 5., Iss. 1
2022, Vol. 5., Iss. 1

2022, Vol. 5., Iss. 2

Information
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  • Author Guidelines
  • Online Submissions
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  • For Readers
  • For Librarians

Food Science and Applied Biotechnology


       © Academic Publishing House of
University of Food Technologies - Plovdiv

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University of Food Technologies