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Food Science and Applied Biotechnology

e-ISSN: 2603-3380
DOI suffix: 10.30721
Edited by: Stefan G. Dragoev

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2019, Vol. 2., Iss. 1

2018, Vol. 1., Iss. 2

2018, Vol. 1., Iss. 1

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Food Science and Applied Biotechnology

© Academic Publishing House of
University of Food Technologies - Plovdiv
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University of Food Technologies