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Food Science and Applied Biotechnology


e-ISSN: 2603-3380
DOI prefix: 10.30721
Edited by: Stefan G. Dragoev
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  • 2.8
    2025CiteScoreTracker
     
    2.3
    CiteScore 2024
    0.306
    SJR 2024
    0.435
    SNIP 2024
    3-rd
    Quartile
    Powered by  Scopus
    05 June, 2025
  • SCImago Journal & Country Rank
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  2. Archives

Food Science and Applied Biotechnology
2025, Vol. 8., Iss. 1

Food Science and Applied Biotechnology
2024, Vol. 7., Iss. 1

Food Science and Applied Biotechnology
2024, Vol. 7., Iss. 2

Food Science and Applied Biotechnology
2023, Vol. 6., Iss. 1

Food Science and Applied Biotechnology
2023, Vol. 6., Iss. 2

Food Science and Applied Biotechnology
2022, Vol. 5., Iss. 1

Food Science and Applied Biotechnology
2022, Vol. 5., Iss. 2

Food Science and Applied Biotechnology
2021, Vol. 4., Iss. 1

Food Science and Applied Biotechnology
2021, Vol. 4., Iss. 2

Food Science and Applied Biotechnology
2020, Vol. 3., Iss. 1

Food Science and Applied Biotechnology
2020, Vol. 3., Iss. 2

Food Science and Applied Biotechnology
2019, Vol. 2., Iss. 1

Food Science and Applied Biotechnology
2019, Vol. 2., Iss. 2

Food Science and Applied Biotechnology
2018, Vol. 1., Iss. 1

Food Science and Applied Biotechnology
2018, Vol. 1., Iss. 2

Information
  • For Authors
  • Author Guidelines
  • Online Submissions
  • For Reviewers
  • For Readers
  • For Librarians
  • 2.8
    2025CiteScoreTracker
     
    2.3
    CiteScore 2024
    0.306
    SJR 2024
    0.435
    SNIP 2024
    3-rd
    Quartile
    Powered by  Scopus
    05 June, 2025
  • SCImago Journal & Country Rank

Food Science and Applied Biotechnology


       © Academic Publishing House of
University of Food Technologies - Plovdiv

                  Process of publishing
University of Food Technologies