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Food Science and Applied Biotechnology
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e-ISSN:
2603-3380
DOI suffix:
10.30721
Edited by:
Stefan G. Dragoev
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2021, Vol. 4., Iss. 1
2021, Vol. 4., Iss. 1
2020, Vol. 3., Iss. 2
2020, Vol. 3., Iss. 1
2019, Vol. 2., Iss. 2
2019, Vol. 2., Iss. 1
2018, Vol. 1., Iss. 2
2018, Vol. 1., Iss. 1
