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Food Science and Applied Biotechnology


e-ISSN: 2603-3380
DOI prefix: 10.30721
Edited by: Stefan G. Dragoev
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  • 2.2
    2024CiteScoreTracker
     
    0.222
    SJR 2023
    0.536
    SNIP 2023
    3-rd
    Quartile
    Powered by  Scopus
    05 May, 2024
  • SCImago Journal & Country Rank
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Information
  • For Authors
  • Author Guidelines
  • Online Submissions
  • For Reviewers
  • For Readers
  • For Librarians
  • 2.2
    2024CiteScoreTracker
     
    0.222
    SJR 2023
    0.536
    SNIP 2023
    3-rd
    Quartile
    Powered by  Scopus
    05 May, 2024
  • SCImago Journal & Country Rank

Food Science and Applied Biotechnology

       © Academic Publishing House of
University of Food Technologies - Plovdiv
                  Process of publishing
University of Food Technologies