Early View
Food Science and Applied Biotechnology, Vol.# Iss.#
Biological activity and nutritional profile of apricot, plum-apricot, and plum fruits
Identification of flavonoid glycosides from Moringa oleifera leaves that suppress Saccharomyces cerevisiae metabolic activity
Optimisation of enzymatic treatment of avocado (Persea americana Mill) juice using response surface methodology (RSM)
Quality and technological characteristics of cookies enriched with microfluidized hull-less barley flour
Technological innovation in craft brewing: from specialty raw materials to process and sustainability advances
By-products from the essential oil industry – hydrothermal and enzymatic hydrolysis for obtaining low-molecular carbohydrates
Changes in physicochemical, microbiological and molecular properties of beef during tray and microwave drying affected by salting
Development of low-glycemic egg noodles enriched with polyphosphate-modified jackfruit seed starch
Effect of sunflower oil and thyme essential oil on Kashkaval cheese quality during storage
Special Issue – AI and Big Data Analytics for Sustainable Crop and Food Productivity