Early View
Quality analysis and prospects for the use of lupin seeds of Belarusian selection
Effect of somatic cells count of raw caw milk on the fermentation process and quality of ayran
Evaluating the vapour evaporation from the surface of liquid pure organic solvents and their mixtures
"Electronic tongue" in the Food Industry
Selection of Bacillus subtilis strains capable of producing β-glucanase supporting the hydrolysis of yeast cell walls
Influence of casein and different supplements into stability of Corn O/W emulsions by determination of thermodynamic parameters of the system
Phytochemical composition and antioxidant activity of Malus baccata (L.) Borkh. fruits