Early View

Comparative evaluation antimicrobial and antitumor activities of natural colostrum peptide and its synthesized analogue

Sergey Tikhonov, Irina Chernukha, Nina Dunchenko

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Recent insights on bioactive nutrients to prevent cardiovascular disease

Param Hemani, Sachin Kalidas Sonawane

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A systematic review on processing and health benefits of wood apple

Goyary Jyotirmoy, Khobragade Chetan Balram, Chudasama Mehul, Sandeep B. Kalse

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Bread designed for impaired glucose metabolism, recipe composition and protein enrichers for it

Nadya Ruseva, Tzvetana Gogova, Stefka Vladeva, Bozhidar Hristov

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Research on the development of new alcoholic beverage like whisky from Vietnamese sticky rice

Ho Tuan Anh, Pham Quang Tu, Dang Thi Thanh Quyen

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Current progress in the valorization of food industrial by-products for the development of functional food products

Bhuyashi Boruah, Subhajit Ray

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Effect of cold and frozen storage duration on technological properties and proximate composition of Mediterranean mussel (Mytilus galloprovincialis) meat

Georgi Zhelyazkov, Deyan Stratev, Mariyana Strateva, Miroslav Stefanov

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Sensory characteristics and driver of liking of bottled drinking water in Indonesia

Ervina Ervina, Kheren Kristanael

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Effect of additives on the fermentative ability of commercial dry yeast in the production of mead

Ubukata Shuichiro, Seki Hiroko

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Fermented and dairy beverages of Bangladesh: a rich source of probiotic lactic acid bacteria

Tanim Jabid Hossain, Md Sajib Khan, Jannatul Ferdouse

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Enhancing meat quality through marination: principle, ingredients and effects

Meltem Serdaroğlu, Özlem Yüncü-Boyacı, Merih Karaman

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Histological structure and physicochemical indicators of frozen crocodile meat

Deyan Stratev, Mariyana Strateva, Rumyana Fasulkova

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Prunus spp. fruits as practical natural colouring agents in foods

Dasha Mihaylova, Aneta Popova, Sashka Savchovska, Anna Lante, Maria Dimitrova-Dimova

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