Early View

 

Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum

Adekunbi Adetola Malomo, Babatunde Olawoye, Abiola Folakemi Olaniran, Omowumi Ibipeju Olaniyi, Adedoyin Adedayo, Hezekiah Adekanmi Adeniran, Sumbo Henrietta Abiose

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Extrusion of wheat semolina and cocoa shells

Nesho Toshkov, Ventsislav Nenov, Bojidar Bozadjiev, Naiden Delchev, Erik Valov

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Effect of blueberries addition during beer maturation on yeast metabolism

Rada Georgieva, Petar Nedyalkov, Vesela Shopska, Maria Kaneva

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Development and evaluation of low-fat ready-made dishes prepared by the sous vide process from hybrid sorubim fillets by using different treatments

Angela Dulce Cavenaghi Altemio, Tais Cardoso da Silva, Thais Cardoso Merlo, Gustavo Graciano Fonseca

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Efficacy of flaxseed protein-based edible coatings on the quality of whole guava (Psidium guajava) during storage

Mohit Sharma, Charanjiv Singh Saini

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