Dear Colleagues,

Food Science and Applied Biotechnology is an international journal that provides an advanced forum for studies related to the fundamentals and innovations in food science and applied biotechnology. It is a double-blind peer-reviewed journal that publishes high-quality research papers in the areas of food science and technology, applied biotechnology, bioprocess engineering and food engineering. The journal ensures rapid turnaround time for reviews and publication.

Food Science and Applied Biotechnology publishes original research papers, review articles, critical reviews, short communications, and technical notes on the latest developments in food science and applied biotechnology, with a strong emphasis on originality and scientific quality.

We would be very happy if you supported this journal by registering and submitting your manuscript to: https://www.ijfsab.com/index.php/fsab/user/register or by sending it via email to editor.in.chief@ijfsab.com. After the double-blind peer-review procedure, the authors will be informed of the decision regarding the acceptance of their manuscript(s) for publication. A paper will normally be published in the next issue. The Author Guidelines and other details are available on our website: https://www.ijfsab.com/index.php/fsab/about/submissions. Since the journal is relatively new to the scientific community, all manuscripts submitted will be charged a publication fee of €200 VAT exclusive for accepted Open Access articles.

 

Editors and Reviewers

Food Science and Applied Biotechnology also seeks for energetic and qualified researchers to join its Editorial Team as editors, co-editors or reviewers. If you are interested, please register at https://www.ijfsab.com/index.php/fsab/user/register or send us your CV (resume) to: editor.in.chief@ijfsab.com.

It will be appreciated if you could share this information with your colleagues and associates.

 

Best regards,

Prof. Eng. Stefan Georgiev Dragoev, DSc
Corresponding Member of Bulgarian Academy of Sciences
Editor-in-Chief