Honorary Editor-in-Chief
Prof. Eng. Kolyo Tenev Dinkov, DSc
Rector of the University of Food Technologies, Plovdiv, Bulgaria
E-mail: rector_uft@uft-plovdiv.bg

 


Editor-in-Chief

Prof. Eng. Stefan Georgiev Dragoev, DSc

Corresponding Member of the Bulgarian Academy of Sciences
University of Food Technologies, Plovdiv, Bulgaria
E-mail: editor.in.chief@ijfsab.com

 

Co-Editors:


Prof. Eng. Albena Stoyanova Stoyanova, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Food Science and Technology)
E-mail: a_stoyanova@uft-plovdiv.bg

 


Prof. Eng. Albert Ivanov Krastanov, DSc

University of Food Technologies, Plovdiv, Bulgaria
(Applied Biotechnology)
E-mail: a_krastanov@uft-plovdiv.bg

 


Prof. Eng. Stepan Garo Akterian, DSc

University of Food Technologies, Plovdiv, Bulgaria
(Food Engineering)
E-mail: s_akterian@uft-plovdiv.bg

 


Prof. Eng. Angel Ivanov Angelov, PhD

University of Food Technologies, Plovdiv, Bulgaria
(Food Quality and Safety)
E-mail: aangelov@uft-plovdiv.bg

 


Prof. Eng. Iordanka Nikolova Alexieva, PhD

University of Food Technologies, Plovdiv, Bulgaria
(Nutrition and Tourism)
E-mail: iordalexieva@uft-plovdiv.bg

 


Assoc. Prof. Eng. Vesela Ivanova Chalova, PhD

University of Food Technologies, Plovdiv, Bulgaria
(Food Biochemistry and Molecular Biology)
E-mail: v_chalova@uft-plovdiv.bg

 

Editors:

Foreign Members

Prof. Dr. Wolfram Schnaeckel, D.h.c.
Anhalt University of Applied Sciences, Bernburg, Germany

Prof. Pascal Degraeve, PhD
Claud Bernard University Lyon1, Lyon, France

Prof. Anna Lante, PhD
Department of Agronomy Food Natural Resources Animals and Environment
University of Padova, Legnaro – Padova, Italy

Prof. Marek Sikora, PhD
Agricultural University, Krakow, Poland

Prof. Dr. Edward Pospiech, PhD
Institute of Meat Technology, Poznan University of Life Sciences, Poznań, Poland

Prof. Roumiana Tsenkova, PhD
Bio measurement Lab, Kobe University, Kobe, Japan

Prof. Paraskevi Mitliagka, PhD
Western Macedonia University of Applied Sciences, Cuzani, Greece

Prof. Djordje Okanović , PhD
Institute of Food Technology, Univesity of Novi Sad, Novi Sad, Serbia

Prof. Ion V. Ion , PhD
“Dunarea de Jos” Univesity of Galati, Galati, Romania 

Emeritus Prof.  Brian M McKenna, PhD
Univesity College Dublin, Dublin, Ireland; International Academy of Food Science and Technology (IAFoST)

Assis. Prof. Biljana Balabanova, PhD
"Goce Delcev" Univesity of Shtip, Shtip, Macedonia

Assis. Prof. Mila Arapcheska , PhD
University "St. Kliment Ohridski", Bitola, Macedonia

Prof. David K. Daniel, PhD
VIT University, Vellore, Tamil Nadu, India 

 

Bulgarian members

Prof. Atanas Pavlov, DSc, Corresponding Member of BAS
Department of Analitical Chemistry and Phisycal Chemistry,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Anton Slavov, PhD
Department of Organic Chemistry and Inorganic Chemistry,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Alexander Slavchev, PhD
Department of Microbiology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Denica Blageva, PhD
Department of Microbiology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Velitchka Gotcheva, PhD
Department of Biotechnology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Dasha Mihaylova, PhD
Department of Biotechnology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Galin Ivanov, DSc
Department of Milk and Dairy Products Technology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Kiril Mihalev, DSc
Department of Canning and Refrigeration Technology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Venelina Popova, DSc
Department of Tobaco, Sugar, Plant and Essential Oils
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Georgi Kostov, DSc
Department of Wine and Beer Technology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Maria Kaneva, PhD
Department of Wine and Beer Technology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Nikolay Stoyanov, PhD
Department of Wine and Beer Technology,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Rosen Chochcov, PhD
Department of Technology of Cereals, Feed and Bakery Products,
University of Food Technologies, Plovdiv, Bulgaria

Head Assis. Prof. Vanya Gandova, PhD
Department of Analitical Chemistry and Phisycal Chemistry,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Eng. Maria Dushkova, PhD
Department of Processes and Apparatus,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Eng. Atanaska Bosakova - Ardenska, PhD
Department of Computer Systems and Technologies,
University of Food Technologies, Plovdiv, Bulgaria

Assoc. Prof. Marian Milev, PhD
Department of Mathematics and Physics,
University of Food Technologies, Plovdiv, Bulgaria