Editor-in-Chief
Prof. Eng. Stefan Georgiev Dragoev, DSc
Corresponding Member of the Bulgarian Academy of Sciences
University of Food Technologies, Plovdiv, Bulgaria
(Food Science and Technology – Products of Animal Origin, Meat Science)
E-mail: editor.in.chief@ijfsab.com
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Editor-in-Chief
Prof. Da-Wen Sun, MRIA, MAE
National University of Ireland, University College, Dublin, Ireland
(Food and Biosystems Engineering)
E-mail: dawen.sun@ucd.ie
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Co-Editor
Prof. Eng. Nedyalko Todorov Katrandzhiev, PhD
University of Food Technologies, Plovdiv, Bulgaria
E-mail: admin@ijfsab.com
(Computer Systems and Technologies,
Nondestructive Methods for Fruit and Vegetables Quality Assessment)
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Production Editor
Mrs. Gergana Veltcheva
University of Food Technologies, Plovdiv, Bulgaria
E-mail: garika@abv.bg

 

Sector’s Editors:

Prof. Eng. Albert Ivanov Krastanov, DSc
Corresponding Member of the Bulgarian Academy of Sciences
University of Food Technologies, Plovdiv, Bulgaria
(Applied Biotechnology)
E-mail: abtkr@abv.bg
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Prof. Eng. Stepan Garo Akterian, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Food Process Engineering)
E-mail: s_akterian@uft-plovdiv.bg
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Prof. Eng. Angel Ivanov Angelov, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Quality and Safety)
E-mail: aangelov@uft-plovdiv.bg
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Assoc. Prof. Eng. Kiril Mihalev Mihalev, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Food Science and Technology – Products of Plant Origin)
E-mail: kmihalev@yahoo.com
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Assoc. Prof. Maria Petrova Kaneva, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Science and Technology – Beverages and Alcoholic Drinks)
E-mail: m_kaneva@uft-plovdiv.bg
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Assoc. Prof. Eng. Tzvetelin Teodossiev Dessev, PhD
University of Food Technologies, Plovdiv, Bulgaria
Senior Researcher Food and Health Department Nofima As, Norway
(Food Science and Technology – Cereals, Feed, Bakery and Confectionery)
E-mail: dessev@mail.bg
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Assoc. Prof. Eng. Nadezhda Traycheva Petkova, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Chemistry and Biochemistry)
E-mail: petkovanadejda@abv.bg
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Assoc. Prof. Dasha Spassova Mihaylova, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food, Nutrition and Dietetics)
E-mail: dashamihaylova@yahoo.com
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Editorial Board Members:

Prof. Svetoslav Todorov, PhD
Universidade de São Paulo, Sao Paulo, Brazil
Handong Global University, Pohang, South Korea
(Immunology and Microbiology, Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences)
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Prof. Atanas Pavlov, DSc, Academician of BAS
Academician of the Bulgarian Academy of Sciences
Corresponding Member of the Saxon Academy of Sciences and Humanities, Leipzig, Germany
University of Food Technologies, Plovdiv, Bulgaria
The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences
(Applied Biotechnology, Analytical Chemistry)
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Prof. Sezai Ercisli, PhD
Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum, Turkey
(Agricultural Sciences, Garden Plants, Fruit Growing and Breeding, Hard Seed Fruits, Berries, Biotechnology and Genetics)
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Prof. Roumiana Tsenkova, PhD
Bio measurement Lab, Kobe University, Kobe, Japan
(Applied Biotechnology, Aquaphotomics, Near Infrared Spectroscopy)
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Prof. Emeritus Paul Tobback, PhD
Laboratory of Food Technology, KU St. Leuven, Leuven, Belgium
Expert at the European Food Safety Authority (EFSA), Parma, Italy
(Food Technology, Food Additives and Nutrient Sources, Food Engineering)
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Prof. Salam A. Ibrahim
Food and Nutrition Sciences Program, North Carolina A&T State University, Greensboro, North Carolina, USA
(Food Microbiology and Safety, Dairy Food Fermentation and Biotechnology)
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Prof. Pascal Degraeve, PhD
Claud Bernard University Lyon, Lyon, France
(Biopreservation of Foods, Food Microbiology and Safety)
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Assis. Prof. Nadia Oulahal, PhD
Technological University Institute, University Lyon, Lyon, France
(Food Microbiology and Biochemistry, Food Preservatives)
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Prof. Meltem Serdaroğlu, PhD
Food Engineering Department, Engineering Faculty, Ege University, Bornova-Izmir, Turkey
(Meat Science and Technology, Meat Processing, Seafood, Food Biochemistry)
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Prof. Dr. Wolfram Schnaeckel, D.h.c.
Anhalt University of Applied Sciences, Bernburg, Germany
(Meat Science and Processing)
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Assoc. Prof. Joanna Kapusta-Duch, PhD
Agricultural University, Krakow, Poland
(Human Nutrition and Dietetics)
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Assoc. Prof. Barbara Borczak, PhD
Agricultural University, Krakow, Poland
(Human Nutrition and Dietetics)
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Prof. Anna Lante, PhD
Department of Agronomy Food Natural Resources Animals and Environment
University of Padova, Legnaro-Padova, Italy
(Food Quality, Food Enzymology, Functional Foods)
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Prof. Phillip A. Geis, PhD - expert scientist/technologist
Geis Microbiological Quality affiliated with Advanced Testing Laboratory, The Villages Florida, USA
(Microbiological Product Development, Risk Assessment, Establishment and Maintenance of Microbiological Quality, Contamination Control and Strategic Problem Solving)
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Prof. David K. Daniel, PhD
Amal Jyothi College of Engineering, Kanjirappally, Kerala, India
(Applied Biotechnology, Biosensors Science, Chemical Engineering)
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Prof. Georgi Kostov, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Brewery Science and Technology, Applied Biotechnology, Food Engineering)
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Prof. Paraskevi Mitliagka, PhD
Department of Chemical Engineering, University of Western Macedonia Cuzani, Greece
(Food Chemistry, Molecular Biology)
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Prof. Marko Jukić, PhD
Department of Food Technology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Croatia
(Cereal Processing Technology, Bakery and Pasta Products Rheology, Cereal Based Functional Foods)
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Prof. Emeritus Ryoichi Sakata, PhD
School of Veterinary Medicine, Azabu University, Sagamihara, Japan
(Meat Science and Technology)
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Prof. Emeritus Brian M. McKenna, PhD
University College Dublin, Dublin, International Academy of Food Science and Technology (IAFoST), Ireland
(Food Science and Principal, Food Safety)
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Prof. Galin Ivanov, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Milk Science and Technology, Microbiology of Milk and Dairy Products)
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Assoc. Prof. Dr. Ajar Nath Yadav
Eternal University, Baru Sahib, India
(Biotechnology)
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Assoc. Prof. Venelina Popova, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Science and Technology of Tobacco and Tobacco Products)
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Research Assistant Arijit Nath, PhD
Department of Food Engineering, Szent Istvan University, Budapest, Hungary
(Food Engineering, Bioengineering)
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Assoc. Prof. Georgi Zhelyazkov, PhD
Agricultural Faculty, Department of Biology and Aquaculture, Trakia University, Stara Zagora, Bulgaria
(Fish Science, Biology and Aquaculture)
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Assoc. Prof. Anton Slavov, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Chemistry, Carbohydrates, Antioxidants, Waste Valorization)
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Assoc. Prof. Velitchka Gotcheva, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Applied Biotechnology, Food Safety, Food Microbiology, Food Authenticity)
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Assis. Prof. Biljana Balabanova, PhD
"Goce Delcev" University of Shtip, Shtip, North Macedonia
(Food Chemistry, Food Ecology and Toxicology)
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Assoc. Prof. Alexander Slavchev, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Microbiology and Safety, Antioxidant and Antimicrobial Activity)
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Dr. Laëtitia Théron, PhD
Biochemistry and Muscle Proteins, Animal Products Quality, Auvergne Rhône-Alpes INRA Center, France
(Processed Meat; Heme Iron; Food Safety, Heterocyclic Amines, Sanitizers, Food Contact Surfaces)
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Assoc. Prof. Jasmina Jukinać Čačić, PhD
Department of Process Engineering, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Croatia
(Food Process Engineering, Non-destructive Testing, Image Analysis, Mathematical Modelling and Optimization in Food Technology and Biotechnology)
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Assoc. Prof. Vanya Gandova, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Physical Chemistry, Phase Equilibria, Phase Diagrams, Thermodynamics)
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Assoc. Prof. Eng. Maria Dushkova, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Process Engineering)
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Assoc. Prof. Ion V. Ion, PhD
“Dunarea de Jos” University of Galati, Galati, Romania
(Food Engineering, Energy Efficiency, Air Pollution Control)
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Assoc. Prof. Denica Blageva, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Microbiology, Food Safety)

Assoc. Prof. Nikolay Stoyanov, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Wine and Beer Technology)

Assoc. Prof. Rosen Chochcov, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Science and Technology of Bakery Products and Confectionary)

Assoc. Prof. Eng. Atanaska Bosakova-Ardenska, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Engineering, Food Image Analyses)
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Assoc. Prof. Dr. Rania I.M. Almoselhy
Associate Professor of Food Science and Technology
Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017)
Oils and Fats Research Department, Food Technology Research Institute
Agricultural Research Center, Giza - Egypt
(Oils and Fats Science and Technology)
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Assis. Prof. Mila Arapcheska, PhD
University "St. Kliment Ohridski", Bitola, North Macedonia
(Food Science, Food Quality, Food Safety, Animal Science)
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Assoc. Prof. Marian Milev, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Applied Mathematics)
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Dr. Sachin K. Sonawane
School of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Navi Mumbai, India
(Food science and Technology)
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