Prof. Eng. Stefan Georgiev Dragoev, DSc
Editor-in-Chief

Prof. Eng. Stefan Georgiev Dragoev, DSc

Corresponding Member of the Bulgarian Academy of Sciences
University of Food Technologies, Plovdiv, Bulgaria
(Food Science and Technology)
E-mail: editor.in.chief@ijfsab.com
SCOPUS Author ID
Web of Science ResearcherID

 

Prof. Da-Wen Sun, Professor, MRIA, MAE
Editor-in-Chief
Prof. Da-Wen Sun, MRIA, MAE
National University of Ireland, University College, Dublin, Ireland
(Food and Biosystems Engineering)
E-mail: dawen.sun@ucd.ie
SCOPUS Author ID
Web of Science ResercherID

 

Prof. Eng. Nedyalko Todorov Katrandzhiev, PhD
Co-Editor

Prof. Eng. Nedyalko Todorov Katrandzhiev, PhD
University of Food Technologies, Plovdiv, Bulgaria
E-mail: admin@ijfsab.com
(Computer Systems and Technologies,
Nondestructive Methods for Fruit and Vegetables Quality Assessment)
SCOPUS Author ID
Web of Science ResearcherID

 

M.Sc. Alexandra Garmidolova (Ph.D. Student)
Production Editor
M.Sc. Alexandra Garmidolova (Ph.D. Student)
University of Food Technologies, Plovdiv, Bulgaria
E-mail: info.ijfsab@gmail.com

 Sector’s Editors:

Prof. Eng. Albert Ivanov Krastanov, DSc
Prof. Eng. Albert Ivanov Krastanov, DSc

Corresponding Member of the Bulgarian Academy of Sciences
University of Food Technologies, Plovdiv, Bulgaria
(Applied Biotechnology)
E-mail: abtkr@abv.bg
SCOPUS Author ID
Web of Science ResearcherID

 

Prof. Eng. Stepan Garo Akterian, DSc
Prof. Eng. Stepan Garo Akterian, DSc

University of Food Technologies, Plovdiv, Bulgaria
(Food Process Engineering)
E-mail: s_akterian@uft-plovdiv.bg
SCOPUS Author ID
Web of Science ResearcherID

 

Prof. Eng. Angel Ivanov Angelov, PhD
Prof. Eng. Angel Ivanov Angelov, PhD

University of Food Technologies, Plovdiv, Bulgaria
(Food Quality and Safety)
E-mail: aangelov@uft-plovdiv.bg
SCOPUS Author ID
Web of Science ResearcherID

 

Assoc. Prof. Eng. Kiril Mihalev Mihalev, DSc
Assoc. Prof. Eng. Kiril Mihalev Mihalev, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Food Science and Technology – Products of Plant Origin)
E-mail: kmihalev@yahoo.com
SCOPUS Author ID
Web of Science ResearcherID

 

Assoc. Prof. Maria Petrova Kaneva, PhD
Assoc. Prof. Maria Petrova Kaneva, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Science and Technology – Beverages and Alcoholic Drinks)
E-mail: m_kaneva@uft-plovdiv.bg
SCOPUS Author ID

 

Assoc. Prof. Eng. Tzvetelin Teodossiev Dessev, PhD

Assoc. Prof. Eng. Tzvetelin Teodossiev Dessev, PhD - Senior Researcher
Food and Health Department, Nofima, As, Norway
(Food Science and Technology – Cereals, Feed, Bakery and Confectionery)
E-mail: dessev@mail.bg

SCOPUS Author ID
Web of Science ResearcherID

 

Assoc. Prof. Eng. Nadezhda Traycheva Petkova, PhD
Assoc. Prof. Eng. Nadezhda Traycheva Petkova, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Chemistry and Biochemistry)
E-mail: petkovanadejda@abv.bg
SCOPUS Author ID
Web of Science ResearcherID

 

Assoc. Prof. Dasha Spassova Mihaylova, PhD
Assoc. Prof. Dasha Spassova Mihaylova, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food, Nutrition and Dietetics)
E-mail: dashamihaylova@yahoo.com
SCOPUS Author ID
Web of Science ResearcherID

 

Editorial Board Members:

Prof. Svetoslav Todorov, PhD
Universidade de São Paulo, Sao Paulo, Brazil
Handong Global University, Pohang, South Korea
(Immunology and Microbiology, Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Atanas Pavlov, DSc, Academician of BAS
Academician of the Bulgarian Academy of Sciences
Corresponding Member of the Saxon Academy of Sciences and Humanities, Leipzig, Germany
University of Food Technologies, Plovdiv, Bulgaria
The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences
(Applied Biotechnology, Analytical Chemistry)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Sezai Ercisli, PhD
Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum, Turkey
(Agricultural Sciences, Garden Plants, Fruit Growing and Breeding, Hard Seed Fruits, Berries, Biotechnology and Genetics)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Roumiana Tsenkova, PhD
Bio measurement Lab, Kobe University, Kobe, Japan
(Applied Biotechnology, Aquaphotomics, Near Infrared Spectroscopy)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Emeritus Paul Tobback, PhD
Laboratory of Food Technology, KU St. Leuven, Leuven, Belgium
Expert at the European Food Safety Authority (EFSA), Parma, Italy
(Food Technology, Food Additives and Nutrient Sources, Food Engineering)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Salam A. Ibrahim
Food and Nutrition Sciences Program, North Carolina A&T State University, Greensboro, North Carolina, USA
(Food Microbiology and Safety, Dairy Food Fermentation and Biotechnology)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Pascal Degraeve, PhD
Claud Bernard University Lyon, Lyon, France
(Biopreservation of Foods, Food Microbiology and Safety)
SCOPUS Author ID
Web of Science ResearcherID

Assis. Prof. Nadia Oulahal, PhD
Technological University Institute, University Lyon, Lyon, France
(Food Microbiology and Biochemistry, Food Preservatives)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Meltem Serdaroğlu, PhD
Food Engineering Department, Engineering Faculty, Ege University, Bornova-Izmir, Turkey
(Meat Science and Technology, Meat Processing, Seafood, Food Biochemistry)
SCOPUS Author ID

Prof. Dr. Wolfram Schnaeckel, D.h.c.
Anhalt University of Applied Sciences, Bernburg, Germany
(Meat Science and Processing)
Web of Science ResearcherID

Assoc. Prof. Joanna Kapusta-Duch, PhD
Agricultural University, Krakow, Poland
(Human Nutrition and Dietetics)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Barbara Borczak, PhD
Agricultural University, Krakow, Poland
(Human Nutrition and Dietetics)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Anna Lante, PhD
Department of Agronomy Food Natural Resources Animals and Environment
University of Padova, Legnaro-Padova, Italy
(Food Quality, Food Enzymology, Functional Foods)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Phillip A. Geis, PhD - expert scientist/technologist
Geis Microbiological Quality affiliated with Advanced Testing Laboratory, The Villages Florida, USA
(Microbiological Product Development, Risk Assessment, Establishment and Maintenance of Microbiological Quality, Contamination Control and Strategic Problem Solving)
SCOPUS Author ID
Web of Science ResearcherID

Prof. David K. Daniel, PhD
Amal Jyothi College of Engineering, Kanjirappally, Kerala, India
(Applied Biotechnology, Biosensors Science, Chemical Engineering)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Georgi Kostov, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Brewery Science and Technology, Applied Biotechnology, Food Engineering)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Paraskevi Mitliagka, PhD
Department of Chemical Engineering, University of Western Macedonia Cuzani, Greece
(Food Chemistry, Molecular Biology)
Web of Science ResearcherID

Prof. Marko Jukić, PhD
Department of Food Technology, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Croatia
(Cereal Processing Technology, Bakery and Pasta Products Rheology, Cereal Based Functional Foods)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Emeritus Ryoichi Sakata, PhD
School of Veterinary Medicine, Azabu University, Sagamihara, Japan
(Meat Science and Technology)
SCOPUS Author ID
Web of Science ResearcherID

Prof. Emeritus Brian M. McKenna, PhD
University College Dublin, Dublin, International Academy of Food Science and Technology (IAFoST), Ireland
(Food Science and Principal, Food Safety)
SCOPUS Author ID

Prof. Galin Ivanov, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Milk Science and Technology, Microbiology of Milk and Dairy Products)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Dr. Ajar Nath Yadav
Eternal University, Baru Sahib, India
(Biotechnology)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Venelina Popova, DSc
University of Food Technologies, Plovdiv, Bulgaria
(Science and Technology of Tobacco and Tobacco Products)
SCOPUS Author ID
Web of Science ResearcherID

Research Assistant Arijit Nath, PhD
Department of Food Engineering, Szent Istvan University, Budapest, Hungary
(Food Engineering, Bioengineering)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Georgi Zhelyazkov, PhD
Agricultural Faculty, Department of Biology and Aquaculture, Trakia University, Stara Zagora, Bulgaria
(Fish Science, Biology and Aquaculture)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Anton Slavov, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Chemistry, Carbohydrates, Antioxidants, Waste Valorization)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Velitchka Gotcheva, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Applied Biotechnology, Food Safety, Food Microbiology, Food Authenticity)
SCOPUS Author ID
Web of Science ResearcherID

Assis. Prof. Biljana Balabanova, PhD
"Goce Delcev" University of Shtip, Shtip, North Macedonia
(Food Chemistry, Food Ecology and Toxicology)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Alexander Slavchev, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Microbiology and Safety, Antioxidant and Antimicrobial Activity)
SCOPUS Author ID
Web of Science ResearcherID

Dr. Laëtitia Théron, PhD
Biochemistry and Muscle Proteins, Animal Products Quality, Auvergne Rhône-Alpes INRA Center, France
(Processed Meat; Heme Iron; Food Safety, Heterocyclic Amines, Sanitizers, Food Contact Surfaces)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Jasmina Jukinać Čačić, PhD
Department of Process Engineering, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Croatia
(Food Process Engineering, Non-destructive Testing, Image Analysis, Mathematical Modelling and Optimization in Food Technology and Biotechnology)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Vanya Gandova, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Physical Chemistry, Phase Equilibria, Phase Diagrams, Thermodynamics)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Eng. Maria Dushkova, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Process Engineering)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Ion V. Ion, PhD
“Dunarea de Jos” University of Galati, Galati, Romania
(Food Engineering, Energy Efficiency, Air Pollution Control)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Denica Blageva, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Microbiology, Food Safety)

Assoc. Prof. Nikolay Stoyanov, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Wine and Beer Technology)

Assoc. Prof. Rosen Chochcov, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Science and Technology of Bakery Products and Confectionary)

Assoc. Prof. Eng. Atanaska Bosakova-Ardenska, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Food Engineering, Food Image Analyses)
SCOPUS Author ID
Web of Science ResearcherID

Assoc. Prof. Dr. Rania I.M. Almoselhy
Associate Professor of Food Science and Technology
Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017)
Oils and Fats Research Department, Food Technology Research Institute
Agricultural Research Center, Giza - Egypt
(Oils and Fats Science and Technology)
SCOPUS Author ID
Web of Science ResearcherID
ducti

Assis. Prof. Mila Arapcheska, PhD
University "St. Kliment Ohridski", Bitola, North Macedonia
(Food Science, Food Quality, Food Safety, Animal Science)
Web of Science ResearcherID

Assoc. Prof. Marian Milev, PhD
University of Food Technologies, Plovdiv, Bulgaria
(Applied Mathematics)
SCOPUS Author ID
Web of Science ResearcherID

Dr. Sachin K. Sonawane
School of Biotechnology and Bioinformatics, D. Y. Patil Deemed to be University, Navi Mumbai, India
(Food science and Technology)
SCOPUS Author ID
Web of Science ResearcherID