"Electronic tongue" in the Food Industry Application of “electronic tongue”
Article Sidebar
Main Article Content
Abstract
“Electronic tongue” (e-tongue) is instrumental system are designed to crudely mimic human taste sensory organs and are composed of an array of sensors. Complex data sets from „e- tongue“ signals combined with multivariate statistics represent rapid and efficient tools for classification, recognition and identification of samples, also for the prediction of concentrations of different compounds. A wide variety of sensors can be employed into the design of these instrumental systems, especially that of „e-tongues“, offering numerous practical applications. In this study are review, characteristics of sensors and possibilities „e-tongue“ applications in the food industry.
Practical applications: The “e-tongue” can be used in various applications, including on quality control in the food industry and pharmacy.
Article Details
References
Baldwin E., Bai J., Plotto A., Dea Sh. Electronic Noses and Tongues Applications for the Food and Pharmaceutical Industries, Sensors, 2011, 11(5), 4744-4766. https//doi.org/10.3390/s110504744
Ciosek P., Wróblewski W. Miniaturized electronic tongue with an integrated reference microelectrode for the recognition of milk samples, Talanta, 2008, 548-556 https//doi.org/10.1016/j.talanta.2008.03.051
Ciosek, P., Wróblewski W. Potentiometric electronic tongues for foodstuff and biosample recognition-an overview. Sensors, 2011, 11(5), 4688-4701 https//doi.org/10.3390/s110504688
Dias L., Peres A., Veloso A., Reis F., VilasBoas M., Machado A. An electronic tongue taste evaluation Identification of goat milk adulteration with bovine milk. Sensors and Actuators B Chemical, 2009, 136(1), 209-217 https//doi.org/10.1016/j.snb.2008.09.025
Jiang H., Zhang M., Bhandari Bh., Adhikari B. Application of electronic tongue for fresh foods quality evaluation A review. Journal Food Reviews International, 2018, 34(8), 746-769 https//doi.org/10.1080/87559129.2018.1424184
Judal A., Bhadania A. Advances in Artificial Electronic Sensing Techniques for Quality Measurements in Dairy and Food Industry, National Seminar on “Indian Dairy Industry - Opportunities and Challenges”, Technical Articles, 2008, 233-240.
Kalit M., Marković K., Kalit S., Vahčić N., Havranek J. Electronic nose and electronic tongue in the dairy industry, Mljekarstvo, 2014, 64(4), 228-244 https//doi.org/10.15567/mljekarstvo.2014.0402
Kaneki N., Miura T., Shimada K., Tanaka H., Ito S., Hotori K., Akasaka C., Ohkubo S., Asano Y. Measurement of pork freshness using potentiometric sensor, Talanta, 2004, 62(1), 215–9 https//doi.org/10.1016/j.talanta.2003.07.002
Kobayashi Y., Habara M., Ikezazki H., Chen R., Naito Y., Toko K. Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores, Sensors, 2010, 10(4), 3411-3443 https//doi.org/10.3390/s100403411
Magro C., Mateus E., Raposo M., Ribeiro A. Overview of electronic tongue sensing in environmental aqueous matrices Potential for monitoring emerging organic contaminants. Environmental Reviews, 2019, 27(2), 202-214 https//doi.org/10.1139/er-2018-0019
Maximo C., Gacula Jr. Descriptive Sensory Analysis in Practice, Food & Nutrition Press, Inc., 1997, https//doi.org/10.1002/9780470385036.ch1c
Mottram T., Rudnitskaya, A., Legin A., Fitzpatrick J.L., Eckersall P.D. Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk. Biosensors and Bioelectronics, 2007, 22 (11), 2689-2693 https//doi.org/10.1016/j.bios.2006.11.006
Legin A., Rudnitskaya A., Lvova L., Vlasov Yu., Natale C. Di, D’Amico A. Evaluation of Italian wine by electronic tongue recognition, quantitative analysis and correlation with human sensory perception, Analytica Chimica Acta, 2003, 484 (1), 33–44 https//doi.org/10.1016/S0003-2670(03)00301-5
Parra V., Arrieta A., Fernandez-Escudero J., Garcia H., Apetrei C., Rodriguez-Mendez M., Saja J. E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers Discrimination capability towards red wines elaborated with different varieties of grapes. Sensors and Actuators B Chemical, 2006, 115(1), 54-61 https//doi.org/10.1016/j.snb.2005.08.040
Podrazka M., Baczynska E., Kundys M., Jelen P. S., Nery E. W. Electronic Tongue - A Tool for All Tastes? Biosensors, 2018, 8(1), 3, 1-24 https//doi.org/10.3390/bios8010003
Wardencki W., Bikernacka P., Chmiel T., Dymerski T. Instrumental Techniques Used For Assessment Of Food Quality, Proceedings of ECOpole, 2013, vol. 3(2), 273-279.
Wei Z., Wang J., Zhang X Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue. Electrochimica Acta, 2013, vol.88, 231-239 https//doi.org/10.1016/j.electacta.2012.10.042
Winquist F., Krantz-Rülcker C., Wide P., Lundström I. Monitoring of freshness of milk by an electronic tongue on the basis of voltammetry. Measurement Science and Technology, 1998, 9 (12), 1937-1946 https//iopscience.iop.org/article/10.1088/0957-0233/9/12/002/pdf
Winquist F., Krantz-Rülcker C., Lundström I. Electronic tongues and combinations of artificial senses. Sensors Update, 2002, 11(1), 279-306 https//doi.org/10.1002/seup.200211107
Winquist F., Bjorklund R., Krantz-Rülcker C., Lundström I., Östergren K., Skoglund T. An electronic tongue in the dairy industry. Sensors and Actuators, 2005, vol.111-112, 299-304 https//doi.org/10.1016/j.snb.2005.05.003
Zhang X, Zhang Y, Meng Q, Li N, Ren L. Evaluation of Beef by Electronic Tongue System TS-5000Z Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor. PLoS ONE, 2015, 10(9) https//journals.plos.org/plosone/article?id=10.1371/journal.pone.0137807 https//doi.org/10.1371/journal.pone.0137807
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Open access articles are distributed under the terms and conditions of the Creative Commons Attribution-Share Alike 4.0 International License (CC BY-SA 4.0) license:
https://creativecommons.org/licenses/by-sa/4.0
If you have any questions about the permitted uses of a specific article, please contact us.
Permissions Department of the Academic Publishing House of the UFT Plovdiv
Plovdiv 4002, 26 Maritsa Blvd., Bulgaria
E-mail: editor.in.chief@ijfsab.com
Tel.: +359 (32) 603-802
Fax: +359 32/ 644 102