For Readers

Food Science and Applied Biotechnology
 is an international journal that provides an advanced forum for studies related to the fundamentals and innovations in food science and applied biotechnology. It is a double-blind peer-reviewed journal that publishes high-quality research papers in the areas of food science and technology, applied biotechnology, bioprocess engineering, and food engineering. The journal ensures rapid turnaround time for reviews and publication.

Food Science and Applied Biotechnology publishes original research papers, critical reviews, short communications and technical notes on the latest developments in food science and biotechnology with a strong emphasis on originality and scientific quality.

Food scientists, food engineers, food chemists and microbiologists, biotechnologists, process engineers, designers of industrial equipment.

Food Science, Food Technology, Life Sciences, Biochemical Engineering, Process Engineering, Industrial Equipment, Biotechnology

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