DOI: https://doi.org/10.30721/fsab2021.v4.i2

Published: 2021-10-10

Editorial

Letter

Prof. Eng. Stefan Georgiev Dragoev, DSc, Editor-in-Chief

92

PDF

Food Science and Technology

Efficacy of flaxseed protein-based edible coatings on the quality of whole guava (Psidium guajava) during storage

Mohit Sharma, Charanjiv Singh Saini

93-104

PDF

Effect of blueberries addition during beer maturation on yeast metabolism

Rada Georgieva, Petar Nedyalkov, Vesela Nevelinova Shopska, Maria Kaneva

105-110

PDF

Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum

Adekunbi Adetola Malomo, Babatunde Olawoye, Abiola Folakemi Olaniran, Omowumi Ibipeju Olaniyi, Adedoyin Adedayo, Hezekiah Adekanmi Adeniran

111-118

PDF

Effect of process parameters of mashing on consumer properties and processability of polymalt extracts production process

Marina Leonidovna Mikulinich, Natalya Yurevna Azarenok, Polina Vitalievna Bolotova

119-129

PDF

Reduction of food histamine in white wine by Bromelain, Quercetin and Ascorbic acid

Ravinder Kaur Kalhaa, Gauri Damgude, Ashish Dabade

130-137

PDF

Development and evaluation of low-fat ready-made dishes prepared by the sous vide process from hybrid sorubim fillets by using different treatments

Angela Dulce Cavenaghi-Altemio, Tais Cardoso da Silva, Thais Cardoso Merlo, Gustavo Graciano Fonseca

138-146

PDF

Evaluating the Flour Properties under Different Levels of Particle Size Distribution and Fine Bran Content

Zeyad A. Ahmed, Dr., Abeer S. Alhendi, Dr., Mohammed S. Hussein, Shaimaa A. Abed, Rana T. Alsallami

147-155

PDF

Food Quality and Safety

Effects of vacuum frying on the quality of king orange peel in manufacture of chocolate candy fillings

Dinh Thi Hien, Hoang Thi Minh Nguyet

156-165

PDF

Antibacterial and antibiofilm effects of garlic (Allium sativum), ginger (Zingiber officinale) and mint (Mentha piperta) on Escherichia coli biofilms

Ndaindila Haindongo, Amara Anyogu, Osmond Ekwebelem, Christian Anumudu, Helen Onyeaka

166-176

PDF

Food Process Engineering

Extrusion of wheat semolina and cocoa shells

Nesho Georgiev Toshkov, Ventsislav Nenov Nenov, Bojidar Bozadjiev, Naiden Delchev, Erik Valov

177-182

PDF

Food Chemistry and Biochemistry

Comparative assessment, optimization and characterization of bioactive constituents from Amaranthus species: An indigenous lesser-known vegetables of India

Tejashree Chikane, Sonal Patil, Pravin Bhushette, Sachin Kalidas Sonawane

183-193

PDF