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Food Science and Applied Biotechnology, Vol.4, Iss.2
Section: Editorial
Issue: 2021, Vol. 4., Iss. 2
Published: Oct 9, 2021
DOI: https://doi.org/10.30721/fsab2021.v4.i2.157
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Prof. Eng. Stefan Georgiev Dragoev, DSc, Editor-in-Chief
University of Food Technologies, Plovdiv, Bulgaria

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How to Cite
DRAGOEV, DSC, Prof. Eng. Stefan Georgiev. Letter. Food Science and Applied Biotechnology, [S.l.], v. 4, n. 2, p. 92, oct. 2021. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/157>. Date accessed: 21 mar. 2025. doi: https://doi.org/10.30721/fsab2021.v4.i2.157.
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