Valorization of cocoa and rose waste for preparation of liqueurs

Ivelina Vasileva, Lutsian Krastev, Anton Minchev Slavov, Nadezhda Petkova, Nikoleta Yantcheva, Nenko Nenov, Atanas Krachmarov, Antonia Atanasova

8-17

Magnetic nanoparticles based fluorescence immunoassay for food contaminants

Tzonka Godjevargova, Yavor Ivanov, Milka Atanasova, Zlatina Becheva, Anatoly Zherdev

38-45

Immunofluorescence assay of pesticides on the base of immobilized multi-polyclonal antibody

Yavor Ivanov, Marina Yaneva, Tsonka Godjevargova, Elena Zvereva

46-53

Recipe development for healthy sausages with medical plants

Janet Krickmeier, Wolfram Schnaeckel, Dimitrinka Schnaeckel

54-61

Production of fumaric acid from Fumaria sp. plant in vitro systems

Ivan Georgiev Ivanov, Lydia Georgieva-Krusteva, Vasil Georgiev, Atanas Pavlov, Radka Vrancheva

62-66

Investigation of antimicrobial activity of polyphenol-enriched extracts against probiotic lactic acid bacteria

Milena Dimitrova, Galin Ivanov, Kiril Mihalev, Alexander Slavchev, Ivelina Ivanova, Radka Vlaseva

67-73