Food Science and Applied Biotechnology

DOI: https://doi.org/10.30721/fsab2018.v1.i1

Published: 2018-03-14

Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout

Vladimir Dimche Kitanovski, Dessislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, Hristo Nikolov Nikolov, Desislav Kostadinov Balev

1-10

Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts

Kostadinka B. Karneva, Ivelina N. Vasileva, Petko N. Denev, Rositsa S. Denkova, Vasil T. Shikov, Mariana N. Manolova, Yana L. Lazarova, Viara N. Ivanova, Anton Minchev Slavov

11-18

Liquid distribution in a semi-industrial packed column - experimental and theory

Daniela Boyanova Dzhonova-Atanasova, Krum Semkov, Tatyana Petrova, Simeon Darakchiev, Konstantina Stefanova, Svetoslav Nakov, Roman Popov

19-25

Use of enzyme preparations for improvement of the flour baking properties

Dmytro Zhygunov, Maryna Mardar, Vassilina Kovalyova

26-32

Products of metabolism and processing of lactic acid bacteria as functional ingredients

Antonina Ivanovna Kapustian, Natalia Cherno, Alexei Kovalenko, Kristina Naumenko, Igor Kushnir

47-55

Structural anomalies in stirred submerged bioreactors relevant to immersed membrane use

Serafim Dimitrov Vlaev, Iren Tsibranska, Daniela Dzhonova-Atanasova, Roman Popov

56-62

Effect of interaction with food constituents on plant extracts antibacterial activity

Lynda Bouarab-Chibane, Nadia Oulahal, Emilie Dumas, Nga Trinh Thi Thanh, Jalloul Bouajila, Jean-Pierre Souchard, Pascal Degraeve

77-85