2018, Vol. 1., Iss. 1 | Food Science and Applied Biotechnology

Journal of Food Science and Applied Biotechnology - PREFACE

Stefan Georgiev Dragoev, Editor-in-Chief

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Journal of Food Science and Applied Biotechnology - Call for Paper

Stefan Georgiev Dragoev, Editor-in-Chief

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Effect of electrochemically activated anolyte on the shelf life of cold stored rainbow trout

Vladimir Dimche Kitanovski, Dessislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, Hristo Nikolov Nikolov, Desislav Kostadinov Balev

1-10

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Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts

Anton Minchev Slavov, Kostadinka B. Karneva, Ivelina N. Vasileva, Petko N. Denev, Rositsa S. Denkova, Vasil T. Shikov, Mariana N. Manolova, Yana L. Lazarova, Viara N. Ivanova

11-18

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Liquid distribution in a semi-industrial packed column - experimental and theory

Daniela Boyanova Dzhonova-Atanasova, Krum Semkov, Tatyana Petrova, Simeon Darakchiev, Konstantina Stefanova, Svetoslav Nakov, Roman Popov

19-25

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Use of enzyme preparations for improvement of the flour baking properties

Dmytro Zhygunov, Maryna Mardar, Vassilina Kovalyova

26-32

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Modeling of biosorption of chromium by immobilized whole cells of Aspergillus awamori NRRL 3112

Vaishnavi Mahadavan, David K Daniel

33-46

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Products of metabolism and processing of lactic acid bacteria as functional ingredients

Antonina Ivanovna Kapustian, Natalia Cherno, Alexei Kovalenko, Kristina Naumenko, Igor Kushnir

47-55

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Structural anomalies in stirred submerged bioreactors relevant to immersed membrane use

Serafim Dimitrov Vlaev, Iren Tsibranska, Daniela Dzhonova-Atanasova, Roman Popov

56-62

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Amperometric sensing of hydrogen peroxide using glassy carbon electrode modified with rhodium

Yanna Lubomirova Lazarova, Totka Mihaylova Dodevska

63-69

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Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture

Teodora Popova, Evgeni Petkov, Maya Ignatova

70-76

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Effect of interaction with food constituents on plant extracts antibacterial activity

Lynda Bouarab-Chibane, Nadia Oulahal, Emilie Dumas, Nga Trinh Thi Thanh, Jalloul Bouajila, Jean-Pierre Souchard, Pascal Degraeve

77-85

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Food Science and Applied Biotechnology

Editorial