Journal of Food Science and Applied Biotechnology - PREFACE FSAB Preface

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Food Science and Applied Biotechnology, Vol.1, Iss.1
Section: Editorial
Issue: 2018, Vol. 1., Iss. 1
Published: Mar 14, 2018
DOI: https://doi.org/10.30721/fsab2018.v1.i1.29
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Stefan Georgiev Dragoev, Editor-in-Chief
Department of Meat and Fish, Technological Faculty,University of Food Technologies, Plovdiv, Bulgaria

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How to Cite
DRAGOEV, Stefan Georgiev. Journal of Food Science and Applied Biotechnology - PREFACE. Food Science and Applied Biotechnology, [S.l.], v. 1, n. 1, p. i, mar. 2018. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/29>. Date accessed: 12 sep. 2024. doi: https://doi.org/10.30721/fsab2018.v1.i1.29.
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