Moisture Sorption Characteristics and Storage Study of Grape Seeds Flakes

Adelina Bogoeva, Albena Durakova, Velichka Yanakieva, Bozhidar Bozadzhiev

91-98

Application of thresholding algorithms for brown bread porosity evaluation

Angel Danev, Atanaska Bosakova-Ardenska, Miroslav Apostolov

99-109

Simulation of formulation composition of the enriched spelt cereal products

Maryna Mardar, Natalia Tkachenko, Rafaela Znachek, Larisa Agunova

110-120

Study on the extraction of anthocyanin from mangosteen peel Vietnam using supramolecular method

Nguyen Hien, Nguyen Thi Hien, Hoang Dinh Hoa, Nguyen Thi Minh Tu

130-139

Yeast selection for non-alcoholic and low-alcoholic beverages based on wort

Petar Nedyalkov, Rositsa Denkova, Desislava Teneva, Vesela Shopska, Bogdan Goranov, Zapryana Denkova, Georgi Kostov, Maria Kaneva

140-148

Investigation of the probiotic properties and the acid production rate of strains Lactobacillus delbrueckii ssp. Bulgaricus

Marin Georgiev, Maria Baltadjieva, Bogdan Goranov; Mariya Brazkova; Albert Krastanov

149-158

Empirical determination of conversion factor for depicting phycotoxin concentration in whole mussel Mytilus galloprovincialis meat

Zlatina Peteva, Mona Stancheva, Stanislava Georgieva, Bernd Krock, Anelia Gerasimova-Peneva

166-174