Food Science and Applied Biotechnology, Vol.8, Iss.2

Food Science and Applied Biotechnology, Vol.8, Iss.2

DOI: https://doi.org/10.30721/fsab2025.v8.i2

Published: 2025-10-10

Food Science and Technology

Black plum (pulp and peel) flours effects on wheat dough thermal and rheology properties

Fatou Koba Traore, Kisselmina Youssouf Kone, Amédée Pascal Ahi, Nogbou Emmanuel Assidjo, Marianne Sindic

156-166

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New technology for low-temperature deodorization of sunflower oil

Anastasiia Demydova, Olena Aksonova, Svitlana Molchenko, Tetiana Berezka, Igor Demidov, Viktoria Yevlash

167-181

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Comparative analysis of the nutritional, medicinal, and sun protection properties of almond (Prunus dulcis) and tropical almond (Terminalia catappa) nuts

Gayani Mihirangika Panditharathna, Darshani Hansamani Dewage DewageDona, Chandima Shashikala Kumari Rajapakse

182-192

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Physicochemical and microbiological characteristics of pindang eggs with variations in tannin sources from different leaf extracts

Aan Sofyan, Sudrajah Warajati Kisnawaty, Khoirunnisa' Ramadhan Maghfiroh; Ghina Kamila

193-201

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Design of food emulsions with the addition of encapsulated rice and pea proteins, and thyme oil extract

Albena Parzhanova, Teodora Yaneva, Ivelina Vasileva, Velichka Yanakieva, Dimitar Dimitrov, Iliyan Dobrev, Yulian Tumbarski

202-216

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Sorghum flour in breadmaking: opportunities for sorghum sourdough, gluten-free bread quality and shelf life

Rosen Chochkov, Angel Angelov, Aleksandra Krasteva, Ivan Rangelov

217-225

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Food Quality and Safety

Relation of the irrigation water’s metal content and geographical cultivation area of Brassica rapa subsp. chinensis growing in Northern Vietnam

Mac The Vinh, Nguyen Thi Minh Tu

226-235

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Sub-acute study of different processing methods of Momordica charantia leaf extract on healthy albino rats: Body chemistry, oxidative stress and histology study

Emmanuel Sina Akintimehin, Kayode Olayele Karigidi, Israel Ayomide Ewedairo, Foluso Olutope Adetuyi, Iyere Osolase Onoagbe

236-250

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Applied Biotechnology

Citrus pectin oligomers in combination with cisplatin enhances apoptosis in HepG2 human hepatocellular carcinoma cells

Cian-Song Huang, Rupak Khatri-Chhetri, Po-Hua Wu, Yuh-Tai Wang, Ming-Chang Wu, Diana Lo

251-263

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Nutraceutical potentiality of Moringa oleifera and Senna occidentalis grown under organic conditions from Burkina Faso

Souleymane Kone, François Tapsoba, Souleymane Sanon, Cheikna Zongo, Yves Traore, Aly Savadogo

264-276

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Polyphenolic composition and biological activities of Bulgarian propolis samples with potential pharmaceutical applications

Yulian Tumbarski, Ivan Ivanov, Mina Pencheva, Natalina Panova, Krastena Nikolova

277-292

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