Food Science and Applied Biotechnology

DOI: https://doi.org/10.30721/fsab2018.v1.i2

Published: 2018-10-10

Features Extraction for Pollen Recognition Using Gabor Filters

Dimitar Nikolov Nikolov, Diana Dimitrova Tsankova

86-95

Modelling Electrical Conductivity of the Dilution of Bulgarian Linden Honey

Svetla Dimitrova Lekova, Georgi Petrov Terziyski, Diana Dimitrova Tsankova

96-103

Optimization of technological parameters for osmotic dehydration of black chokeberry

Svetoslav Stoyanov Aleksandrov, Todorka Petrova, Ivan Bakalov, Milena Ruskova, Emilian Popesku, Velitchka Gotcheva, Nikolay Penov

108-117

Traditional Cottage Cheese production in Kosovo

Kaltrina Berisha, Mentor Thaqi, Hysen Bytyqi

125-130

Effect of the Electrodes Type on the Energy Efficiency of Microbial Fuel Cells

Tsvetomila Ivanova Parvanova-Mancheva, Elena Razkazova-Velkova, Martin Martinov, Stefan Stefanov, Venko Beschkov

148-153