Food Science and Applied Biotechnology (FSAB) is an international peer-reviewed journal which publishes high-quality research articles focused on the areas of Food Science and Technology, Food Quality, Food Chemistry, Natural Antioxidants in Food, Applied Biochemistry, Biochemical Analysis, Molecular Biology, Photochemistry, Food Microbiology, Industrial Microbiology, Food Safety, Applied Ecology, Food-Drug Interaction, Pesticide Residue Analysis,  Waste and Biomass Valorization, Food Toxicology, Food Process Engineering, Food Physics, Biotechnology, Applied Biotechnology and Bioprocess Engineering, Enzymology and Enzyme Engineering, Biotechnological Production Systems, Genomics and Proteomics, Metagenomics, Aquaphotomics, Metabolic Engineering, Bioenergetics, Bioinformatics, Foods and Nutrition, Dietetics, Catering, etc.

The journal is an interdisciplinary platform for the presentation of research and innovations and will aim to publish three types of manuscripts: new basic research, innovations, and studies of more applied orientation.

Manuscripts presenting simple recipes for food production of limited application and marginal or insufficient novelty; manuscripts duplicating any other previously published work; manuscripts that are currently under consideration or peer review or accepted for publication or in press or published elsewhere will be considered out of scope for the journal.

This journal will publish two online issues per year and will include review articles, research articles, short communications and technical reports/notes.

Author Guidelines

Online Submissions

2025, Vol. 8., Iss. 1

Food Science and Applied Biotechnology, Vol.8, Iss.1

Published: 2025-03-18

Royal jelly: chemical composition, health benefits and food applications: A review

Ivelina Peykova-Shapkova, Mihaela Ivanova, Yulian Dimitrov Tumbarski

47-64

From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability

Milad Daneshniya, Peyman Ebrahimi, Dasha Mihaylova, Mohammad Khairulalam, Anna Lante

89-98

Optimization of bioactive compound mixtures: Polyphenol content, antioxidant activity, and synergistic effect

Desislava Borislavova Vlahova-Vangelova, Kiril Petrov Vassilev, Petar Nedyalkov, Nikolay Delchev Kolev

99-111

Aquaculture as source of sustainable proteins

Vladimir Anatolievich Chistyakov, Michael Leonidas Chikindas, Svetoslav Dimitrov Todorov, Anzhelika Borisovna Bren, Ekaterina Vladislavovna Allilueva, Dimitri Vladimirovich Rudoy

123-135

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