Food Science and Applied Biotechnology (FSAB) is a peer-reviewed journal which publishes high-quality research articles focused on the fields of Food Science and Technology, Food Process Engineering, Food Quality, Food Safety, Food Engineering, Food Physics, Food Chemistry, Applied Biochemistry, Food Microbiology, Food/Drug Interaction; Pesticide Residue Analysis;  Biochemical Analysis, Molecular Biology and Microbiology, Biotechnology; Applied Biotechnology and Bioprocess Engineering, Enzymology and Enzyme Engineering, Biotechnological Production Systems, Genomics and Proteomics; Metagenomics, Aquaphotomics, Bioenergetics, Bioinformatics, Natural Antioxidants in Food, Industrial Microbiology; Metabolic Engineering; Photochemistry; Applied Ecology, Waste and Biomass Valorization, Food Toxicology, Nutrition and Dietetics, Catering, Tourism, etc.

The journal is an interdisciplinary platform for presentation of research and innovations and will aim to publish two types of manuscripts: new basic research and innovations and studies with more applied orientation.

Manuscripts presenting simple recipes for food production with limited application and marginal or insufficient novelty; manuscripts duplicating any other previously published work; manuscripts that are currently under consideration or peer review or accepted for publication or in press or published elsewhere will be considered out of scope for the journal.

This journal will publish two online issues per year and will include reviews, research articles, short communications and technical reports.

Author Guidelines

Online Submissions

2023, Vol. 6., Iss. 2

Published: 2023-10-11

Quality evaluation of beef patties formulated with wheat and sweet potato flour blends

Oladeinde O Ogundipe, Beatrice Mofoluwaso Fasogbon, Ajibola O Ayeke, Prisca N Nwosu, Abiodun O Adebayo-Oyetoro, Opeyemi R Faloye


Application of vacuum impregnation in muscle foods

Elnaz Sharefiabadi, Meltem Serdaroglu


Emmer starch isolation by alkaline protease digestion of wet-milled seeds

Mina Minkova Dzhivoderova-Zarcheva, Georgi Dobrev, Vesela Shopska, Pavel Merdzhanov, Georgi Kostov, Albena Stoyanova, Rositsa Denkova-Kostova


Nutritional and functional potentials of germinated rice: A systematic review

Laky Khatun, Rangina Brahma, Miss, Subhajit Ray, Dr.


Assessment of the bioactivity, preservation potential and sensory acceptance of a propolis extract applied in a functional fruit-herbal beverage

Yulian Dimitrov Tumbarski, Nelina Petrova, Ivan Ivanov, Nadezhda Petkova, Petya Ivanova, Velichka Yanakieva, Kiril Vasilev, Kiril Mihalev


Phytochemical screening, nutritional value, antioxidant and antimicrobial activities and acute toxicity of Scolymus hispanicus: A wild edible plant in Morocco

Abdelghani Aboukhalaf, Msc, Sara Moujabbir, Msc, Belkassem El Amraoui, Dr., Kaoutar Naciri, Dr., Adil Kalili, Dr., Seloua Essaih, Msc, Joao Rocha, Dr, Rekia Belahsen


Antioxidant potential and fatty acid profile of different canihua (Chenopodium pallidicaule) cultivars, raised in Bolivian Altiplano

Jimena Limachi, Susana Huanca, Grover Castañeta, Daniela Miranda-Flores, Valeria Palma, Jorge Yañiquez, Leslie Tejeda, Patricia Mollinedo, Krasimir Dimov, Teodora Popova, Mauricio Peñarrieta


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