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Peya Karova Ivanka Hambarliyska Tanya Ivanova Venelina Popova Galena Angelova Margarita Docheva Mariya Brazkova Maria Karteva Anton Slavov

Abstract

Tobacco holds huge potential as a source of bioactive compounds, edible proteins, terpenoids, antioxidants and other active components beyond the mass production of cigarettes and other smoking products. Tobacco production and processing generates a large amount of waste and by-products, such as flower buds and seeds, stems, stalks, and leaves. Waste like cigarette butts has significant role in the environment pollution globally. Implementing sustainable and circular economy-oriented methods to the whole chain of tobacco life (harvesting – processing – usage – waste) is crucial to minimize litter and pollution and to fully valorize the plant. The value of tobacco is high in the pharmaceutical industry due to its chemical components. Tobacco is the richest source of solanesol, which is a key intermediate in coenzyme Q10 and vitamin K2 synthesis. Derived compounds of tobacco include alkaloids (anabasine, anatabine, nicotine, nicotine derivatives), phenolic compounds (chlorogenic acid, scopoletin, rutin), cellulose, and pectin. The phytoremediation feature of tobacco should be highlighted as a powerful method for soil detoxification. Furthermore, tobacco could be used for natural pesticides and biocontrol agents’ production. Many studies point out opportunities for bioenergy produced by tobacco waste. Recycling cigarette butts is researched and worked on. Challenges include toxicity management.

Article Details

References

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How to Cite
KAROVA, Peya et al. Tobacco, tobacco by-products and waste valorization opportunities. Food Science and Applied Biotechnology, [S.l.], v. 9, n. 2, p. 462-489, oct. 2026. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/691>. Date accessed: 03 nov. 2026. doi: https://doi.org/10.30721/fsab2026.v9.i2.691.