"AI and Big Data Analytics for Sustainable Crop and Food Productivity"

Special Issue - link

"Green Technologies and Sustainable Ecosystems"

Special Issue - link

 

Food Science and Applied Biotechnology (FSAB) is an international peer-reviewed journal which publishes high-quality research articles focused on the areas of Food Science and Technology, Food Quality, Food Chemistry, Natural Antioxidants in Food, Applied Biochemistry, Biochemical Analysis, Molecular Biology, Photochemistry, Food Microbiology, Industrial Microbiology, Food Safety, Applied Ecology, Food-Drug Interaction, Pesticide Residue Analysis,  Waste and Biomass Valorization, Food Toxicology, Food Process Engineering, Food Physics, Biotechnology, Applied Biotechnology and Bioprocess Engineering, Enzymology and Enzyme Engineering, Biotechnological Production Systems, Genomics and Proteomics, Metagenomics, Aquaphotomics, Metabolic Engineering, Bioenergetics, Bioinformatics, Foods and Nutrition, Dietetics, Catering, etc.

The journal is an interdisciplinary platform for the presentation of research and innovations and will aim to publish three types of manuscripts: new basic research, innovations, and studies of more applied orientation.

Manuscripts presenting simple recipes for food production of limited application and marginal or insufficient novelty; manuscripts duplicating any other previously published work; manuscripts that are currently under consideration or peer review or accepted for publication or in press or published elsewhere will be considered out of scope for the journal.

This journal will publish two online issues per year and will include review articles, research articles, short communications and technical reports/notes. Complementing its regular volumes, the journal periodically publishes Special Issues dedicated to nascent themes in food science and biotechnology. Each Special Issue is subject to the same stringent peer-review protocols as standard submissions to ensure unwavering scientific rigour.

Author Guidelines

Online Submissions

2026, Vol. 9., Iss. 2

Food Science and Applied Biotechnology, Vol.9, Iss. 2

 

Published: 2026-10-12

Proximate composition, anti-nutrient reduction, and functional properties of extruded cassava–bambara groundnut breakfast blends

Abiodun Adebayo-Oyetoro, Olawale Olatidoye, Ifeoma Akeredolu, Aninoritse Anyafulu, Aishat Atoyebi, Phibian Ibe, Olanrewaju Arije, Tajudeen Adekeye

242-256

Optimisation of enzymatic treatment of avocado (Persea americana Mill) juice using response surface methodology (RSM)

Hasdarahayu Mohd Hassan, Siti Faridah Mohd Amin, Mohd Azrie Awang, Ahmad Hazim Abdul Aziz, Asep Awaludin Prihanto, Abdul Aziz Jaziri

257-272

Transformation of culinary organic waste into functional food-based flour products in Jayapura city Papua Indonesia

Yane Oktovina Ansanay, Ego Srivajawaty Sinaga, Eva Papilaya, Merti Matuan, Krista Maya Ansanay, Rizky Dayu Saputra

314-324

Biological activity and nutritional profile of apricot, plum-apricot, and plum fruits

Dasha Mihaylova, Galia Gentscheva, Nadezhda Petkova-Ognyanova, Aneta Popova, Anton Slavov, Svetla Pandova

325-335

Influence of dry hopping on the characteristics of mead

Anastasiya Yankova, Nevena Nacheva-Dimitrova, Kaloyan Kisov, Petar Nedyalkov

336-344

Development of low-glycemic egg noodles enriched with polyphosphate-modified jackfruit seed starch

Anh Pham Ngoc, Ha Pham Thi Thu, Duc Nguyen Trung, Mai Le Thi, Duy Nguyen Duc, Mien Nguyen Thi, An Hoang Thi Van, Tan Vu Minh, Tung Thanh Nguyen

367-379

Effect of sunflower oil and thyme essential oil on Kashkaval cheese quality during storage

Mihaela Ivanova, Krasimira Dobreva, Ira Taneva, Milen Dimov, Milena Dimitrova-Dicheva, Tsvetan Valev, Ivan Iliev, Albena Stoyanova

390-407

Economic feasibility and consumer acceptance of Tenebrio molitor larvae as an alternative protein source in poultry production: A circular economy perspective

Georgi Krumov Toskov, Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Ana Yaneva, Angelina Topalova

434-444

Tobacco, tobacco by-products and waste valorization opportunities

Peya Karova, Ivanka Hambarliyska, Tanya Ivanova, Venelina Popova, Galena Angelova, Margarita Docheva, Mariya Brazkova, Maria Karteva, Anton Slavov

462-489

Chemical profiling, antioxidant, and antimicrobial potential of Algerian thyme, garlic, and lemon essential oils: In vitro and in silico evaluations

Khoukha Alileche, Mohamed Nadjib Boukhatem, Sarah Balit, Mourad Djeziri, Mohamed Abou-mustapha, Abdelkrim Ouali, Farid Chebrouk

490-509

View All Issues