Main Article Content

Nguyen Thi Hien Hoang Dinh Hoa Nguyen Thi Minh Tu

Abstract

In Viet Nam, mangosteen is grown mainly in the Southeastern and the Mekong Delta provinces (about 4,900 ha).  The peel and un-ripened fruit accounts for 68-70 %, which is now almost are discarded. Mangosteen peels content more than 20% (w/w) polyphenols (Nguyen Thi Hien et al, 2018). Many compounds of them are antioxidative, antibacterial, antifungal and protein precipitable such as xanthone, tannin, anthocyanin.


In this study, traditional extraction, enzyme assisted extraction (EAE) and ultrasonic assisted extraction (UAE) to obtain polyphenol compounds from the peels of Gacinia mangostana Linn collected from Can Tho, Vietnam were investigated. For traditional extraction: Ethanol (60%) acidified was used as solvent, the ratio of solvent to material was of 20 (v/w), temperature at 60oC was selected. For EAE, amylase and polygalactuonase enzymes help to increase tannins extraction efficiency in comparion to non-enzymes extraction. The condition for EAE: 0.5% concentration of enzyme (v/w) at 60oC, pH 5 for 30 minutes was selected. UAE technique has increased extraction efficiency, especially at intensity of 40KHz, at 60°C for 15 minutes and its extraction efficiency was more than 90%. Practical applications: Xanthone, anthocyanin and tannin extracted from peels of mangosteen, can be used afterward for additive in some food application as natural coloring substance and antioxidants for preservation.

Article Details

References

Calli Fu C., Alvin Eng Kiat Loo A., Flona Ping Ping Chia F. and Dejan Huang D. Oligomeric proanthocyanidins from mangosteen pericarps. Agricultural and Food Chemistry, 2007, 55: 7689–7694.https://doi.org/10.1021/jf071166n

Chen L.-G., L.-L. Yang and C.-C. Wang. Anti-inflammatory activity of mangostins from Garcinia mangostana. Food and Chemical Toxicology, 2008, 46(2): 688-693.http://dx.doi.org/10.1016/j.fct.2007.09.096

Cheok C. Y., Chin, N.L., Yusof Y.A., Talib R.A. and Law C.L.. Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen(Garcinia mangostana Linn.) hull using ultrasonic treatments. Industrial Crops and Products, 2013, 50: 1-7.http://dx.doi.org/10.1016/j.indcrop.2013.07.024

Destandau, E., Toribio A., Lafosse M., Pecher V., Lamy C. and André P.. Centrifugal partition chromatography directly interfaced with mass spectrometry for the fast screening and fractionation of major xanthones in Garcina mangostana. Journal of Chromatography A., 2009, 1216(9): 1390-1394.https://doi.org/10.1016/j.chroma.2008.12.075

Gutierrez-Orozco F. and Mark Failla M.L.. Biological Activities and Bioavailability of Mangosteen Xanthones: A Critical Review of the Current Evidence. Nutrients, 2013, 5: 3163-3183.https://doi.org/10.3390/nu5083163

Giusti, M. and Jing P. Analysis of anthocyanins. Food Colorants: Chemical and Functional Properties, 2008, pp. 479-506.https://doi.org/10.1201/9781420009286

Heo S.-J., Park E.-J., Lee K.-W. and Jeon Y.-J.. Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresource Technology, 2005, 96(14): 1613-1623.https://doi.org/10.1016/j.biortech.2004.07.013

Hien N.T., Hoa H.D., Hoa N.O., Tram P.T. and Tu N.T.M. Study on extraction of tannins from the Gacinia mangostana peel in Viet Nam. Vietnam Journal of Science and Technology, 2018, 56 (4A) 113-120.https://doi.org/10.15625/2525-2518/56/4A/13118

Ji, X., Avula B.and Khan I.A.. Quantitative and qualitative determination of six xanthones in Garcinia mangostana L. by LC–PDA and LC–ESI-MS. Journal of Pharmaceutical and Biomedical Analysis, 2007, 43(4): 1270-1276.https://doi.org/10.1016/j.jpba.2006.10.018

Khasnabis, J., C. Rai and A. Roy. Determination of tannin content by titrimetric method from different types of tea. Journal of Chemical and Pharmaceutical Research, 2015, 7(6):238-241http://www.jocpr.com

Lohachoompol, V., G. Srzednicki and J. Craske. The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing. Journal of Biomedicine and Biotechnology, 2004, (5): 248-252.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082901

Moosophin K., Wetthaisong T., Seeratchakot L. and Kokluecha W. Tannin Extraction from Mangosteen Peel for Protein Precipitation in Wine. KKU. Res. J., 2010, 15(5): 9.https://tcithaijo.org/index.php/APST/article/view/83180

Obolskiy D., Pischel I., Siriwatanametanon N. and Heinrich M.. Garcinia mangostana L.: A Phytochemical and Pharmacological Review. Phytotherapy research, 2009, 23: 1047–1065.https://doi.org/10.1002/ptr.2730

How to Cite
HIEN, Nguyen Thi; HOA, Hoang Dinh; MINH TU, Nguyen Thi. Study of ultrasound and enzyme assisted extraction of tannins from mangosteen peel in Vietnam. Food Science and Applied Biotechnology, [S.l.], v. 2, n. 2, p. 130-139, oct. 2019. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/72>. Date accessed: 13 feb. 2025. doi: https://doi.org/10.30721/fsab2019.v2.i2.72.