Main Article Content
In recent years the use of natural ingredients by production of foodstuff becomes evident. Perspective ingredient of multiple purpose for the food industry is polymalt extract which isn't produced by the industry of Republic of Belarus, technological aspects of its receiving from grain crops of local selection aren't researched.
Researches of a share coarse grain raw materials influence on quality of liquid polymalt extracts from three-component composition on the basis of barley and of malted bare-grained oats with addition of wheat are presented in the article. It is noted that the share of grain crops significantly influences on quality indicators of polymalt liquid extracts, in particular on indicators of nutrition and biological value. The possibility of application of qualimetrical model for optimization of technological parameters when receiving polymalt extracts with the set properties is established. Optimization of technological parameters was carried out by computer design by means of a complex indicator. The hierarchical model is developed for assessment of a complex indicator of extracts on levels. The selection of 6 inter- and 27 intra-group indicators of quality for receiving a complex indicator of quality taking into account of consumer properties and technological features of production of extract is grounded. As a result evaluation criteria are defined, single and complex indicators of quality with use of weight coefficients for each composition are calculated. The additive model of multiplicative type of complex assessment allowing to establish optimum shares of malted raw materials for a polymalt wort in composition barley-wheat-bare-grained oats is developed (30:60:10%; 25:50:25%; 30:40:30%; 25:25:50%) and to receive extract with the maximum content of vitamins, mineral substances and essential amino acids.
The conducted complex researches allow to recommend the received scientific results for design of new products as components of healthy food in nonalcoholic and confectionery industry and also can be used in educational process to train highly qualified specialists.
Evdokhova L.N., Masansky S.M. Commodity examination (Training manual). Minsk, High School Publ. 2013, pp. 124–127. Print ISBN: 978-985-06-2165-8. [In Russian]
Fomin V.N. Qualimetry. Quality management. Certification (Training manual). Moscow, Os-89. 2007, pp. 57–62. Print ISBN: 978-5-98534-165-2. [In Russian]
Grachev Yu.P., Plaksin Yu.M. Mathematical methods of planning of experiments (Training manual). Moscow, DeLi print. 2005, pp. 235–237. Print ISBN: 5-94343-096-2. [In Russian]
Kosminsky G.I. Technology of malt, beer and soft drinks. Laboratory workshop on technical control production. Minsk. Design PRO. 1998, 352 pages. Print ISBN: 985-6182-35-2. [In Russian]
Machneva I.A., Ilyina I.A., Bogus A.M., Droficheva N.V., Filimonov M.V. Methodology of design of composite fruit drink of radio protector action. Beer and drinks. 2014, 5: 22–26. [In Russian]http://www.foodprom.ru/journals/pivo-i-napitki/312-pivo-i-napitki-5-2014
Methodologies for Measuring Procedures, Measurement Procedure No 1363 (2000). Method by definition of amino acids in food by means of a highly effective liquid chromatography State Establishment «Republic Scientific-practical center» of hygiene the Ministry of Health, Minsk, BY
Mikulinich M.L., Ivanov A.V., Masansky S.L., Mikulinich P.V., Morgunov A.N. Multiplicative type of additive model of complex wort assessment for optimization of the quality of polymalt extracts. Journal «Vestnik» Mogilev State University of Foodstuff. 2017, 1 (23): 3–13. [In Russian]http://www.mgup.by/sites/default/files/sites/sontents_vestnik_mgup_2017_no2_23.pdf
Morgunova E.M., Mikulinich M.L. Complex indicator of quality of polymalt extract depending on fractional structure of grain raw materials. Journal «Vestnik» Mogilev State University of Foodstuff. 2015, 1 (18): 15–22. [In Russian].http://www.mgup.by/sites/default/files/sites/sontents_vestnik_mgup_2015_no1_18.pdf
Podolskaya M.N. Qualimetry and quality management. Laboratory practical work. Part 1. Expert methods. Tambov. 2011, pp. 48–49. Print ISBN: 978-5-8265-1017-9. [In Russian]
Semyonova T.I. Water-soluble humic substances of barley and their hydrolysis in the course of mashing under the influence of enzymes of malt and some cultures of microorganisms: PhD thesis. KTUFP. Kiev, 1968. [In Russian]
Telezhko L.N., Kashkano M.A. Complex assessment of quality of multicomponent cereal baked puddings. News of higher education institutions. Food technology. 2014, 1: 101–106. [In Russian].https://ivpt.kubstu.ru/tocs/337/31
The instruction for definition of Riboflavin in foodstuff No 4398 (1987). Sanitary and epidemiologic managements Ministry of Health, Moscow, USSR.
The instruction for definition of thiamine in foodstuff No 4399 (1987). Sanitary and epidemiologic managements Ministry of Health, Moscow, USSR.
Tokarev A.V. Models and methods of management of production of sausages of the set quality. PhD thesis. Moscow State University of technologies and managements of K.G. Razumovsky, Moscow. 2016, pp. 26–31. [In Russian].http://www.vniro.ru/files/disser/2016/Tokarev_disser.pdf
Vinogradova A.A., Melkina G.M., Fomicheva L.A. Laboratory workshop on the general technology of food productions. Moscow, Agropromizdat. 1991, 335 pages. Print ISBN: 5-10-002282-5. [In Russian]
Welikaya E.I., Sukhodol V.F. Laboratory workshop on a course of the general technology of fermentative productions. Moscow, Light and food industry. 1983, 312 pages. [In Russian]
Yermolaeva G.A. Reference book by the employee of laboratory of the brewing enterprise. SPB, Profession. 2004. 536 pages. Print ISBN: 5-93913-055-0. [In Russian]
Zhulinskaya, O.V., B.A. Polovin, K.V. Svidlo (2016) Application of analytic hierarchy process for the development of normative parameters of quality and safety of functional foods. Messenger MSUF. 2016, 2 (21): 85-90. [In Russian].http://www.mgup.by/sites/default/files/sites/contents_vestnik_mgup_2016_no2_21.pdf
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright Licensing Agency
Institutions based in the EU with a valid photocopying and/or digital license with the Copyright Licensing Agency may copy excerpts from books and journals published by the Academic Publishing House of UFT Plovdiv under the terms of their license.
Copyright Clearance Center
Institutions based in the US with a valid photocopying and/or digital license with the Copyright Clearance Center may copy excerpts from books and journals published by the Academic Publishing House of UFT Plovdiv under the terms of their license.
Other Territories: Please contact your local reproduction rights organization.
If you have any questions about the permitted uses of a specific article, please contact us.
Permissions Department of Academic Publishing House of UFT Plovdiv
Plovdiv 4002, 26 Maritsa Blvd., Bulgaria
Tel.: +359 (32) 603-687
Fax: +359 (32) 644-102