Main Article Content

Nikolina Naydenova Zheleva

Abstract

Recently, donkey milk has received a lot of interest due to its similarity to human milk in terms of protein, lactose and milk fat content. The purpose of this review is to summarize the knowledge of research done on the composition of milk, including its functionality and potential therapeutic use. Donkey milk is suitable for use in children who are allergic to cow's milk. The bioactive components contained in donkey milk have antibacterial, antiviral and antifungal effects, as well as anti-inflammatory and antioxidant properties

Article Details

References

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How to Cite
ZHELEVA, Nikolina Naydenova. Bioactive components of donkey milk. Food Science and Applied Biotechnology, [S.l.], v. 5, n. 2, p. 219-231, oct. 2022. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/212>. Date accessed: 09 dec. 2022. doi: https://doi.org/10.30721/fsab2022.v5.i2.212.