ZHELEVA, Nikolina Naydenova.
 Bioactive components of donkey milk.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 5, n. 2, p. 219-231, oct. 2022.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/212" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/212</a>&gt;. Date accessed: 14 oct. 2024.
doi: <a href="https://doi.org/10.30721/fsab2022.v5.i2.212">https://doi.org/10.30721/fsab2022.v5.i2.212</a>.