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Nguyen Thi Thao Ta Thac Binh Pham Thi Khanh Linh Vu Hong Son Nguyen Thi Minh Tu

Abstract

Spirulina is a spiral cyanobacteria with simple cell structure, making it easier to extract chlorophyll than other materials. Investigation the ultrasound assisted extraction of chlorophyll a was conducted on the following factors: type of solvent, concentration of solvent, ratio of solvent: material, time and temperature. Optimization by Design Expert the extraction of chlorophyll a from spirulina algae indicates the condition to obtain the highest amount of chlorophyll a of 15.07 mg/g was as followings: solvent ethanol concentration 99.7%, ratio solvent / material: 16/1, time 2.5 hours, temperature 52°C, ultrasonic frequency 40kHz.

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References

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How to Cite
THAO, Nguyen Thi et al. Optimization of the extraction conditions for Chlorophyll a from fresh Spirulina. Food Science and Applied Biotechnology, [S.l.], v. 5, n. 1, p. 99-105, mar. 2022. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/149>. Date accessed: 18 aug. 2022. doi: https://doi.org/10.30721/fsab2022.v5.i1.149.