THAO, Nguyen Thi et al.
Optimization of the extraction conditions for Chlorophyll a from fresh Spirulina.
Food Science and Applied Biotechnology, [S.l.], v. 5, n. 1, p. 99-105, mar. 2022.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/149>. Date accessed: 28 june 2022.
doi: https://doi.org/10.30721/fsab2022.v5.i1.149.