Early View

 

Food Science and Applied Biotechnology, Vol.# Iss.#

 

Biological activity and nutritional profile of apricot, plum-apricot, and plum fruits

Dasha Mihaylova, Galia Gentscheva, Nadezhda Petkova-Ognyanova, Aneta Popova, Anton Slavov, Svetla Pandova

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Identification of flavonoid glycosides from Moringa oleifera leaves that suppress Saccharomyces cerevisiae metabolic activity

Yuria Kurosu, Takako Koriyama, Takahiro Hosoya

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Special Issue – AI and Big Data Analytics for Sustainable Crop and Food Productivity

 

Crop yield prediction through advanced deep learning integration for climate and soil variability

J. Jebamalar Tamilselvi, D. Sasikala, T. Murali, M. Malini

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Special Issue – Green Technologies and Sustainable Ecosystems

 

 

 

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