AKTERIAN, Stepan Garo.
 Evaluating the consumption of energy sources for rose oil production.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 2, p. 196-203, oct. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/99" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/99</a>&gt;. Date accessed: 14 oct. 2024.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i2.99">https://doi.org/10.30721/fsab2020.v3.i2.99</a>.