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<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 2, p. 149-156, oct. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/98" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/98</a>&gt;. Date accessed: 19 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i2.98">https://doi.org/10.30721/fsab2020.v3.i2.98</a>.