TINELLO, Federica; MIHAYLOVA, Dasha; LANTE, Anna.
Valorization of onion extracts as anti-browning agents.
Food Science and Applied Biotechnology, [S.l.], v. 3, n. 1, p. 16-21, mar. 2020.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/87>. Date accessed: 23 june 2025.
doi: https://doi.org/10.30721/fsab2020.v3.i1.87.