MAZOVA, Nadezhda; 						POPOVA, Venelina; 						STOYANOVA, Albena.
 Phytochemical composition and biological activity of Physalis spp.: A mini-review.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 1, p. 56-70, mar. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/80" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/80</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i1.80">https://doi.org/10.30721/fsab2020.v3.i1.80</a>.