MAZOVA, Nadezhda; POPOVA, Venelina; STOYANOVA, Albena.
Phytochemical composition and biological activity of Physalis spp.: A mini-review.
Food Science and Applied Biotechnology, [S.l.], v. 3, n. 1, p. 56-70, mar. 2020.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/80>. Date accessed: 25 apr. 2025.
doi: https://doi.org/10.30721/fsab2020.v3.i1.80.