AKTERIAN, Stepan. Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures. Food Science and Applied Biotechnology, [S.l.], v. 3, n. 1, p. 77-84, mar. 2020. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/76>. Date accessed: 13 aug. 2020. doi: https://doi.org/10.30721/fsab2020.v3.i1.76.