PIPEREVSKI, Aleksandar; 						DIMOVSKA, Violeta.
 Impact of oak barrel aging on furfural formation in industrially produced grape brandy.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 2, p. 378-389, oct. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/686" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/686</a>&gt;. Date accessed: 13 oct. 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i2.686">https://doi.org/10.30721/fsab2026.v9.i2.686</a>.