PEYKOVA-SHAPKOVA, Ivelina; 						IVANOVA, Mihaela; 						TUMBARSKI, Yulian Dimitrov.
 Royal jelly: chemical composition, health benefits and food applications: A review.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 8, n. 1, p. 47-64, mar. 2025.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/456" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/456</a>&gt;. Date accessed: 16 sep. 2026.
doi: <a href="https://doi.org/10.30721/fsab2025.v8.i1.456">https://doi.org/10.30721/fsab2025.v8.i1.456</a>.