VASILEVA, Ivelina et al. Valorization of cocoa and rose waste for preparation of liqueurs. Food Science and Applied Biotechnology, [S.l.], v. 2, n. 1, p. 8-17, mar. 2019. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/41>. Date accessed: 18 june 2019. doi: https://doi.org/10.30721/fsab2019.v2.i1.41.