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 Bread designed for impaired glucose metabolism, recipe composition and protein enrichers for it.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 7, n. 2, p. 278-288, oct. 2024.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/326" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/326</a>&gt;. Date accessed: 03 dec. 2024.
doi: <a href="https://doi.org/10.30721/fsab2024.v7.i2.326">https://doi.org/10.30721/fsab2024.v7.i2.326</a>.