MAROVSKA, Gergana Ilieva et al.
 General characteristics of lavender biomass (Lavandula angustifolia Mill.) before and after industrial distillation.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 7, n. 1, p. 133-144, mar. 2024.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/323" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/323</a>&gt;. Date accessed: 12 may 2025.
doi: <a href="https://doi.org/10.30721/fsab2024.v7.i1.323">https://doi.org/10.30721/fsab2024.v7.i1.323</a>.