BELLO, Florence Abolaji; ESIN, Unyime D..
Effect of cowpea and coconut pomace flour blend on the proximate composition, antioxidant and pasting properties of maize flour.
Food Science and Applied Biotechnology, [S.l.], v. 6, n. 2, p. 282-294, oct. 2023.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/280>. Date accessed: 13 feb. 2025.
doi: https://doi.org/10.30721/fsab2023.v6.i2.280.