ALEKSANDROV, Svetoslav Stoyanov et al.
 Optimization of technological parameters for osmotic dehydration of black chokeberry.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 1, n. 2, p. 108-117, oct. 2018.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/19" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/19</a>&gt;. Date accessed: 26 apr. 2019.
doi: <a href="https://doi.org/10.30721/fsab2018.v1.i2.19">https://doi.org/10.30721/fsab2018.v1.i2.19</a>.