ALEKSANDROV, Svetoslav Stoyanov et al. Optimization of technological parameters for osmotic dehydration of black chokeberry. Food Science and Applied Biotechnology, [S.l.], v. 1, n. 2, p. 108-117, oct. 2018. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/19>. Date accessed: 15 feb. 2019. doi: https://doi.org/10.30721/fsab2018.v1.i2.19.