BAKARDZHIYSKI, Ivan Chenkov.
Protein change in Chardonnay wine from Bulgaria after treatment with different types of bentonites.
Food Science and Applied Biotechnology, [S.l.], v. 5, n. 2, p. 140-150, oct. 2022.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/189>. Date accessed: 13 feb. 2025.
doi: https://doi.org/10.30721/fsab2022.v5.i2.189.