BAKARDZHIYSKI, Ivan Chenkov. Protein change in Chardonnay wine from Bulgaria after treatment with different types of bentonites. Food Science and Applied Biotechnology, [S.l.], v. 5, n. 2, p. 140-150, oct. 2022. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/189>. Date accessed: 18 may 2024. doi: https://doi.org/10.30721/fsab2022.v5.i2.189.