KOLEV, Nikolay Delchev. Natural antioxidants – an alternative for reduction of nitrites in cooked meat products. Food Science and Applied Biotechnology, [S.l.], v. 5, n. 1, p. 64-76, mar. 2022. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/167>. Date accessed: 27 sep. 2022. doi: https://doi.org/10.30721/fsab2022.v5.i1.167.