MIKULINICH, Marina Leonidovna; AZARENOK, Natalya Yurevna; BOLOTOVA, Polina Vitalievna. Effect of process parameters of mashing on consumer properties and processability of polymalt extracts production process. Food Science and Applied Biotechnology, [S.l.], v. 4, n. 2, p. 119-129, oct. 2021. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/144>. Date accessed: 22 may 2022. doi: https://doi.org/10.30721/fsab2021.v4.i2.144.