MIKULINICH, Marina Leonidovna; 						AZARENOK, Natalya Yurevna; 						BOLOTOVA, Polina Vitalievna.
 Effect of process parameters of mashing on consumer properties and processability of polymalt extracts production process.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 2, p. 119-129, oct. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/144" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/144</a>&gt;. Date accessed: 14 oct. 2024.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i2.144">https://doi.org/10.30721/fsab2021.v4.i2.144</a>.