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 Comparative assessment, optimization and characterization of bioactive constituents from Amaranthus species: An indigenous lesser-known vegetables of India.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 2, p. 183-193, oct. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/142" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/142</a>&gt;. Date accessed: 24 oct. 2026.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i2.142">https://doi.org/10.30721/fsab2021.v4.i2.142</a>.