GEIS, Philip Anthony; 						KOSTOV, Georgi.
 Letter to the Editor: Response to: Kostov et al. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 1, p. 1-5, mar. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/131" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/131</a>&gt;. Date accessed: 14 jan. 2026.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i1.131">https://doi.org/10.30721/fsab2021.v4.i1.131</a>.