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Response justifying objections to the article: Kostov et al. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective, published in Food Science and Applied Biotechnology, 2020, Vol. 3., Iss. 2, pp. 167-184, https://doi.org/10.30721/fsab2020.v3.i2.93 .
Microbiological quality is judged by performance in a challenge test, https://cosmeticsbusiness.com/news/article_page/What_kind_of_testing_is_mandatory_for_cosmetic_products_in_the_EU/160464
Microchem Laboratories, http://microchemlab.com/information/new-eu-cosmetic-regulation-requirements
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