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Philip Anthony Geis Georgi Kostov

Abstract

Response justifying objections to the article: Kostov et al. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective, published in Food Science and Applied Biotechnology, 2020, Vol. 3., Iss. 2, pp. 167-184, https://doi.org/10.30721/fsab2020.v3.i2.93 .

Article Details

References

Tkachenko et al. (2017), https://journals.onaft.edu.ua/index.php/foodtech/article/view/735

Microbiological quality is judged by performance in a challenge test, https://cosmeticsbusiness.com/news/article_page/What_kind_of_testing_is_mandatory_for_cosmetic_products_in_the_EU/160464

Microchem Laboratories, http://microchemlab.com/information/new-eu-cosmetic-regulation-requirements

How to Cite
GEIS, Philip Anthony; KOSTOV, Georgi. Letter to the Editor: Response to: Kostov et al. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective. Food Science and Applied Biotechnology, [S.l.], v. 4, n. 1, p. 1-5, mar. 2021. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/131>. Date accessed: 19 sep. 2021. doi: https://doi.org/10.30721/fsab2021.v4.i1.131.