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 Study of the biological activity of essential oils-water mixtures.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 1, p. 48-56, mar. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/130" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/130</a>&gt;. Date accessed: 15 july 2025.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i1.130">https://doi.org/10.30721/fsab2021.v4.i1.130</a>.