MIKULINICH, Marina; 						GUZIKOVA, Natalia.
 Application of the descriptor-profile method in modeling the recipes of a preserved food  using sprouted grain and malt extract.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 4, n. 1, p. 22-30, mar. 2021.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/113" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/113</a>&gt;. Date accessed: 11 oct. 2026.
doi: <a href="https://doi.org/10.30721/fsab2021.v4.i1.113">https://doi.org/10.30721/fsab2021.v4.i1.113</a>.