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 Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 2, p. 167-184, oct. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/93" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/93</a>&gt;. Date accessed: 14 jan. 2026.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i2.93">https://doi.org/10.30721/fsab2020.v3.i2.93</a>.