VARELTZIS, Patroklos et al.
 Production of instant coffee from cold brewed coffee; process characteristics and optimization.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 1, p. 39-46, mar. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/92" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/92</a>&gt;. Date accessed: 19 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i1.92">https://doi.org/10.30721/fsab2020.v3.i1.92</a>.