VON ULARDT, Isis; 						SPRINGER, Marlen; 						VALBUENA, Rafael.
 Structural characteristics and functional properties of fiber-rich by-products of white cabbage modified by high-energy wet media milling.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 1, p. 85-91, mar. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/89" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/89</a>&gt;. Date accessed: 13 aug. 2020.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i1.89">https://doi.org/10.30721/fsab2020.v3.i1.89</a>.