VON ULARDT, Isis; SPRINGER, Marlen; VALBUENA, Rafael.
Structural characteristics and functional properties of fiber-rich by-products of white cabbage modified by high-energy wet media milling.
Food Science and Applied Biotechnology, [S.l.], v. 3, n. 1, p. 85-91, mar. 2020.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/89>. Date accessed: 15 july 2025.
doi: https://doi.org/10.30721/fsab2020.v3.i1.89.