VON ULARDT, Isis; SPRINGER, Marlen; VALBUENA, Rafael. Structural characteristics and functional properties of fiber-rich by-products of white cabbage modified by high-energy wet media milling. Food Science and Applied Biotechnology, [S.l.], v. 3, n. 1, p. 85-91, mar. 2020. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/89>. Date accessed: 13 aug. 2020. doi: https://doi.org/10.30721/fsab2020.v3.i1.89.