SAMUYLENKO, Tatyana; 						AKULICH, Aleksandr.
 Effect of the composition of flour nutrient substrates on the activity of microorganisms from the bacterial concentrates.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 2, p. 127-133, oct. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/82" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/82</a>&gt;. Date accessed: 18 aug. 2026.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i2.82">https://doi.org/10.30721/fsab2020.v3.i2.82</a>.